A unique project that drew inspiration from two 1930s books by Eduard Jalowetz on malting and brewing. Featuring an under modified pilsner malt from Valley Malt, and following the brewing schedule used at Pilsner Urquell a hundred years ago, Jalowetz tries to offer a peek into what malting, brewing, and enjoying beer was like in one of the beer capitals of the world at the turn of the 20th century.
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