Currently the second ranked fruited lambic in the world on Ratebeer, 3 Fonteinen Framboos is the result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per liter of lambic. The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit and is bottled immediately afterwards.
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