A Cuvee level Geuze made of 1, 2, and 3 year old lambic that was brewed at 3 Fonteinen and blended by Armand Debelder. The Cuvee is named after Armand and his father, Gaston, who purchased the brewery in 1961 and revived the brewery, turning it in to one of the best traditional sour beer producers in the world. Armand and Gaston is currently putting up a 100/100 on Rate Beer and is the best rated Geuze in the world on that site.
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